1 tbsp. white vinegar
1 tsp. salt
1lb. spaghetti
3 tbsp. butter or margarine
� cup grated parmesan cheese
14 cup grated mozzarella cheese
� cup grated Gruyere or Swiss cheese
� tsp. celery seed
pepper
dash paprika
Bring 1 gallon water, vinegar and salt to full boil in large
saucepan. Add pasta and stir occasionally. Follow package
directions. When done, drain, reserving � cup liquid. Rinse
pasta with cold water and set aside.
Melt butter in same saucepan. Combine cheeses and reserved
liquid. Add pasta and seasonings; mix well. Cook approximately 2
minutes over medium heat, stirring constantly. Sprinkle with
paprika and serve.
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