Mashed Potatoes Recipe
6 medium potatoes
� - � cup hot milk
4 tbsp. butter or margarine
salt and pepper
Cut peeled potatoes
into quarters and place in pan. Cover tops with cold salted
water. Bring to boil, and boil gently until tender, about 15 –
20 minutes. Drain and return to a low heat. Add milk and butter.
Mash with a potato masher, fork or put through potato ricer,
ensuring there are no lumps. Place potatoes in a warm bowl and
whip with whisk until fluffy. Add more milk if needed. Add salt
and pepper.
|
