Scalloped Potatoes - Easy
4 cups potatoes, thinly sliced
3/4 cup minced onion
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 tbsp. butter or margarine
1 � cups hot milk
dash paprika
Grease a 2 quart casserole dish, and layer � potatoes inside.
Cover potatoes with � onions. Mix together flour, salt and
pepper. Sprinkle � flour mixture on onion layer. Dot with � the
butter. Repeat layers, and again dot with butter. Pour the milk
over top. Sprinkle with paprika. Cover and bake at 375� for 45
minutes; uncover and bake for 15 more minutes. Serves 4.
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