Hash Brown Casserole
2 lbs. frozen hash browns
8 oz. sour cream
1 can creamed soup (try cream of potato, cream of mushroom,
cream of chicken or cream of celery)
1 small onion, chopped
� cup butter or margarine, melted
2 � cups shredded cheese
Salt and pepper
Combine all ingredients and put in a 2 quart casserole dish. Top
with the melted butter. Bake at 350�F for 45 – 50 minutes.
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