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Easy Turkey Soup
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Easy and
delicious turkey soup recipes - the perfect way use up your left
over turkey and create a new meal.
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Print this
recipe
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Turkey Soup Recipe
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10 cups turkey stock (substitute chicken
stock, if needed)
1/2 tsp. basil
1/2 tsp. savory
1/4 tsp. ginger
1 clove minced garlic
1/2 tsp. lemon pepper
1/2 cup uncooked long grain rice
1 cup diced carrots
1 cup diced potatoes
1 yellow onion, diced
1 cup celery, diced
1/2 cup corn
1/2 cup sliced green beans
2 cups chopped, cooked turkey
Bring the soup stock to a boil in a large pot. Add the spices
and uncooked rice and cook for 10 minutes. Add the vegetables
and cook for 15 more minutes. Stir in the turkey and heat until
all ingredients are cooked through. Serve hot. |
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Turkey Vegetable Soup
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2 1/2 cups diced, cooked turkey
3 cups chicken broth
2 cups cabbage, sliced thinly
1 1/2 cups diced potatoes
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onion
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 can tomatoes
Put the turkey and vegetables in a large pot. Sprinkle with
spices. Add the can of tomatoes and break the tomatoes into
smaller pieces. Add the broth and stir well to combine. Cover
and cook on high until soup starts to boil, then reduce heat to
low and simmer for 20 minutes or until potatoes are cooked. |
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