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Brownie Recipe
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Try this
mouth-watering Brownie Recipe. These are the best one bowl
brownies ever!
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Print this
recipe
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Brownie Recipe
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4 squares unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup all-purpose flour
1 cup chopped nuts (if desired)
Icing:
2 squares unsweetened chocolate
2 tbsp. butter
1/4 cup milk
2 cups icing sugar
Preheat oven to 350 degrees F. Melt chocolate and butter over a
low heat. Stir until smooth; add sugar. Mix in eggs and vanilla
and blend well. Stir in flour and nuts. Spread into a 13" X 9"
pan and bake for 30-40 minutes or until inserted toothpick comes
out clean. Cool.
Icing:
Melt chocolate and butter; add milk, blending until smooth. Stir
in icing sugar and blend well. Spread over brownies and slice
into squares. |
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Quick Brownies
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1 cup semisweet chocolate chips
1/4 cup butter
2 cups biscuit mix
1 can (14oz.) sweetened condensed milk
1 egg, slightly beaten
1 cup nuts, if desired
In a large saucepan melt chocolate chips and butter over low
heat. Blend and remove from heat. Add biscuit mix, milk and egg.
Stir until all lumps are gone. Add nuts, if desired and pour
into a greased 13" X 9" pan. Bake at 350 degrees F for approx.
25 minutes. |
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