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Meatloaf with
Oatmeal
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Meatloaf with
Oatmeal Recipes:
Tasty meatloaf with the addition of oatmeal. Add corn, peppers,
mushrooms, cheese and herbs to customize your meatloaf recipe.
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Print this
recipe
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Meatloaf with Oatmeal
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1 1/2 lbs. lean ground beef
1 cup tomato juice
3/4 cup uncooked oatmeal
1 egg, slightly beaten
1/4 cup diced onion
salt and pepper to taste
Heat oven to 350 degrees. In a medium bowl, mix all ingredients
together thoroughly. Place in a 8 X 4 in. loaf pan. Bake approx.
1 hour or until meat is browned and juices are clear. Drain and
serve after it sets for approx. 5 minutes.
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Meatloaf with Oatmeal Variations
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Customize your meatloaf with your favourite
ingredients. Add one of the following ingredients to the recipe
above for a delicious variation:
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1/2 cup corn (frozen or canned)
1/2 cup chopped pepper, red or green
1 small can chopped mushrooms, drained
1/3 cup grated Parmesan cheese
2 tbsp. finely chopped parsley or cilantro
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Meatloaf with Oatmeal
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1 lb. ground beef
1 cup cottage cheese
1/2 cup rolled oats, quick cooking
1 egg
1/4 cup ketchup
2 tsp. prepared mustard
2 tbsp. onion, chopped
1 tbsp. celery, chopped
1 tbsp. fresh parsley, chopped
Salt and pepper to taste
1/8 tsp. thyme
1/3 cup grated Parmesan cheese
Preheat oven to 350 degrees F. Combine all ingredients together
in a large bowl, except for Parmesan cheese. Pat meat mixture
into a square pan and bake for 20 min. Sprinkle Parmesan cheese
evenly over the meatloaf and bake another 10 minutes. Let sit
for 5-10 minutes before serving.
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