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You will never need another chocolate chip cookie recipe
after you try this one!
Soft & Chewy
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Melt-In-Your-Mouth Soft Chocolate Chip Cookies
2� cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
� cup granulated sugar
� cup light brown sugar (firmly packed)
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips
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Preheat oven to 375�F.
Stir together flour, soda and salt in a small bowl. In another bowl
and using an electric mixer, combine butter and sugars until light and
fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour
mixture. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in.
apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for
about 1 minute, then transfer to racks. |
Double the Batch
Chocolate Chip Cookies:
41/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. salt
2 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 1/2 cup light brown sugar (firmly packed)
2 tsp. vanilla
4 eggs
4 cups semi-sweet chocolate chips
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