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Easy to Make
Carrot Cake Recipes
Try our decadent recipes
for carrot cake:
Carrot Cake Recipe 1
1 cup granulated sugar
1 cup vegetable oil
3 eggs
1/2 tsp. vanilla
1 1/3 cups all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 cups grated carrots
Directions:
Combine sugar and vegetable oil in a mixing bowl, and beat in eggs, one
at a time. Add vanilla. In another bowl, combine next 5 dry
ingredients and mix. Add to wet ingredients and mix together. Stir in
grated carrot. Pour into a greased 9" X 13" pan. Bake at 350�F for
approximately 35 minutes or until inserted toothpick comes out clean.
Cool and ice cake.
Cream Cheese Icing
4 oz. cream cheese
1/4 cup butter
1 tsp. vanilla
2 cups icing sugar
Beat cream cheese, butter and vanilla together. Add sugar gradually, and
beat until fluffy. Spread onto cake.
Carrot Cake Recipe 2
1 1/4 cups corn oil
2 cups sugar
2 cups all-purpose flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
4 cups grated carrots
1 cup chopped pecans
Cream Cheese Icing:
1 cup butter, room temperature
8 oz. cream cheese, room temperature
1 lb. box icing sugar
1 tsp. vanilla
Directions:
Preheat the oven to 350�F. Grease and flour a 10" tube pan. In a
large bowl mix together corn oil and sugar. In a different bowl, sift
together the flour, cinnamon, baking powder, baking soda and salt. Add
half the flour mixture to the oil-sugar mixture and blend well. Add the
remaining dry ingredients with the eggs, one at a time. Mix well. Add
the carrots and pecans and mix.
Pour the cake batter into the tube pan. Bake for just over an hour, or
until done. Cool and frost.
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