Lasagna Recipes

Lasagne recipes that are tasty and so easy to make.                                      

 



 





Print this recipe
 
 
 

Taco Lasagna
  1 jar (16oz.) mild taco sauce
1 jar (16oz.) mild salsa
1 cup cooked, chopped Spanish chorizo sausage
1 can (11oz.) Mexican corn, drained
1 egg
1 container (15oz.) ricotta cheese
2 tbsp chopped, fresh cilantro
1/2 tsp ground cumin
1/4 tsp salt
2 cups shredded marble cheese
1 pkg (8oz) oven-ready lasagna noodles

Preheat oven to 350 degrees F. Combine taco sauce, salsa and 2/3 cup water. Mix 3/4 cup of sauce with chorizo and set aside.  Mix together 3/4 cup sauce with corn and set aside.

In medium bowl beat egg. Add ricotta, cilantro, cumin, salt and 1/2 cups of shredded cheese. Spread remainder of sauce over the bottom of 13" X 9" baking dish.

Set 4 noodles on sauce, spread with half of ricotta mixture, chorizo sauce mixture and 1/2 cups shredded cheese. Repeat with 4 noodles, remainder of ricotta mixture, corn sauce mixture and 1/2 cup shredded cheese.

Top with 4 noodles and sauce; cover with foil. Bake for approx. 1 hour. Noodles will be cooked and lasagna hot and bubbly. Uncover; top with remaining cheese and bake until cheese is melted, approx 15 min. Let stand for 10 minutes; serve.
 

Cheesy Lasagna
  1 lb. lean ground beef
1 large onion
1 clove garlic, minced
1 tsp. parsley flakes
1 large can tomatoes
1 small can tomato soup
1 small can sliced mushrooms
2 bay leaves
1 tsp salt
1/4 tsp pepper
pinch oregano

Cheese Sauce:
4 tbsp marg
4 tbsp flour
2 cups milk
1 tsp salt
1/2 cup grated cheddar cheese

Chop onion and fry gently in small amount of oil. Add garlic and parsley. Add tomatoes, soup, drained mushrooms, bay leaves, salt and pepper. Stir well. Add ground beef, chopping it up. Cover and cook gently for 1 hour, stirring and chopping ground beef into small pieces. Cook lasagna noodles according to directions, approx 12 - 16 noodles.

Cheese Sauce:  Melt margarine and stir in flour until smooth. Slowly pour in the milk. Cook over medium heat until thickened, stirring constantly. Add cheese and salt, cooking until cheese melts. Grease 9" X 13" pan and spread noodles over bottom. Pour half of the tomato sauce over noodles. Layer another set of noodles on top, add remaining tomato sauce. Cover with cheese sauce. Bake in 325 degrees F oven for 25 min; broil 5 minutes or until browned. Let stand for 10 minutes before serving.