Cream of Crab Soup Recipe

Impressively delicious cream of crab soup recipe! This recipe is so easy to make, you will want to cook it again.                                                          

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Cream of Crab Soup Recipe

1 can (10oz.) mushroom soup
1 can (10oz.) asparagus soup
1 cup water
1 cup milk
1/2 cup heavy cream
1/2 cup shredded crab meat
1/4 cup sherry

Directions:

Combine cans of mushroom soup, asparagus soup, milk and cream in a pot. Heat, but not to the boiling point. Add crab meat and heat soup again. Add sherry just prior to serving.