Cheesy Hashbrown Casserole
2 lbs. hash browns
1 can cream of mushroom soup
2 cups sour cream
� cup onion, chopped
� cup butter or margarine, melted
2 cups shredded cheddar cheese
1 cup crushed Ritz crackers or Sociable crackers
Place hashbrowns into a large bowl. Add soup, sour cream,
onion, butter and cheese and mix well. Spread evenly into a 13 X
9 inch casserole dish. Sprinkle crushed crackers over top. Bake
375�F for 1 hour or until brown.
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