Description

Tomato Mango Soup:

1 mango
1 medium onion
1/2 teaspoon of garlic
796 ml can of diced tomatoes
red chili peppers
buttter

Peel mango. Put mango and can of tomatoes into a pot. In a pan fry onions and garlic in butter. Add fried onions to the pot with chili peppers. Puree mixture in blender. Put back on the stove and finish heating. It is optional to add milk.

This soup is very filling yet low on calories.  The mangos and tomatoes together with the chili peppers make such a tasty blend.  This is one of my favorite soups and it is so easy to make.  Enjoy.

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