Description

Tomato Soup:
Cream of Tomato Soup

100 ml minced onion
30 ml butter
30 ml flour
5 ml sweet basil
5 ml oregano
5ml salt
5ml pepper
15ml brown sugar
500 ml cream
1 litre of canned tomatoes

Saute onion in butter in large heavy pan until lim.  Aout 3 to 5 minutes.  Blend in flour and herbs.  Stir in brown sugar.  Add rich milk and heat.  Stir constantly until thick.  Puree tomatoes a little at a time in blender.   Add to pan and simmer uncovered 12 to 15 minutes.  Do not allow to boil.  Add salt and pepper to taste.

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