Description

Easy Tomato Soup:

Substituting Fresh Tomatoes in this Recipe adds even more Delicious Flavor.

16 oz can of diced tomatoes
3 3/4 cups of water
1 small diced onion
1 small apple
salt and pepper
1/2 tsp paprika
1 tsp brown sugar
pinch of parsley

Empty can of diced tomatoes into a pot with water and onions.  Boil mixture on stove top.  Add to the pot grated apple with paprika and brown sugar and cook on low until mixture is thoroughly heated.  Puree the soup than reheat.  Garnish the soup with parsley before serving.

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