Description

Sauerkraut Salad:

32 oz jar sauerkraut – rinsed, drained and cut with a knife.
1 large onion chopped
1 green pepper chopped
1/2 cup celery chopped
1 small pimento chopped

Mix ingredients together in a large bowl.

Dressing:
Heat to boil and pour over the above mixture.

2/3 cup vinegar
1/2 cup water
1/2 cup salad oil
1 1/4 cup of white sugar

Make 24 hours ahead of time.  It gets better each day.

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