Description

Pineapple Salad:
Pineapple Jello Salad

1 package lemon jello
1/2 tsp salt
1 cup boiling water
1/4 cup cold water
2 tbsp lemon juice
1 cup sour cream
1 can crushed pineapple

Dissolve jello and salt in hot water.  Add cold water, lemon juice, sour cream.  Pour into freezer tray.  Quick chill until hard around edges 20 – 25 minutes.  Pour into bowl and whip until fluffy, fold in pineapple.  Chill until firm.

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