Description

Hot Potato Salad:

1 cup of ham cut into bite size pieces
3 1/2 cups bite size cooked potatoes
1/4 cup chooped onion
1/2 teaspoon salt
1/4 tsp pepper
1 tbsp white sugar
1/4 cup cider vinegar
1/4 cup hot water
1 egg

Combine pototoes, ham and onions.  heat.  Beat all other ingredients together.  Pour over potato mixture.  Mix gently and serve.  This recipe may be served cold the next day mixed with slcied hard boiled eggs and salad dressing.

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