1 – 10 oz carton Cool Whip
2 cups miniature marshmallows
1 – 3 oz package lime jello
1 – 14 oz can crushed pineapple drained
1 large carton small curd cottage cheese

Mix cottage cheese, Cool Whip, pineapple and marshmallows.  Add 1/4 to 1/2 cup of pineapple juice.  Mix.  Refrigerate for at least 3 hours before serving.

2 – 3 oz red jellos
3 cups boiling water

2 apples
1 can pineapple tidbits
2 oranges, peeled and cut up
2 bananas peeled and slice
1/2 cup seedless grapes halved
1/2 cup miracle whip
1 package dream whip prepared

Add hot water to jello.  Let set in 9 inch pan until firm.  Cut in cubes.  Add salad dressing to whipped cream.  carefully fold jello, fruit and dressing mixture.  Let set several hours before serving.

1 package lemon jello
1/2 tsp salt
1 cup boiling water
1/4 cup cold water
2 tbsp lemon juice
1 cup sour cream
1 can crushed pineapple

Dissolve jello and salt in hot water.  Add cold water, lemon juice, sour cream.  Pour into freezer tray.  Quick chill until hard around edges 20 – 25 minutes.  Pour into bowl and whip until fluffy, fold in pineapple.  Chill until firm.