1 – 10 oz carton Cool Whip
2 cups miniature marshmallows
1 – 3 oz package lime jello
1 – 14 oz can crushed pineapple drained
1 large carton small curd cottage cheese

Mix cottage cheese, Cool Whip, pineapple and marshmallows.  Add 1/4 to 1/2 cup of pineapple juice.  Mix.  Refrigerate for at least 3 hours before serving.

1 cup of ham cut into bite size pieces
3 1/2 cups bite size cooked potatoes
1/4 cup chooped onion
1/2 teaspoon salt
1/4 tsp pepper
1 tbsp white sugar
1/4 cup cider vinegar
1/4 cup hot water
1 egg

Combine pototoes, ham and onions.  heat.  Beat all other ingredients together.  Pour over potato mixture.  Mix gently and serve.  This recipe may be served cold the next day mixed with slcied hard boiled eggs and salad dressing.

1/2 cup of salsa
1 taco seasoning package
1 pound of hamburger
1 cup of diced fresh tomatoes
2 cups of chopped iceberg lettuce
1 samll onion diced
1 cup of shredded cheddar cheese
1 1/2 cups of crushed nacho or taco chips
ranch salad dressing

Brown hamburger and add taco seasoning package.  In a bowl mix together lettuce, salsa, tomatoes, onion, cheddar cheese and taco chips.  Add the hamburger mixture and add ranch salad dressing as desired.

1 pound hamburger
medium onion finely chopped
iceberg lettuce
green onion
celery
tomatoes
kidney beans
1 cup of cheddar cheese grated
taco chip
catalina dressing

Fry 1 pound of hamburger and chopped onion together in a pan.  Cool the hamburger.  Fill a large salad bowl with broken lettuce, hamburger, green onion, chopped celery, quartered tomatoes, 1 can of drained kidney beans and 1 cup of shredded cheddar cheese.  Just before serving add crushed taco chip and catalina dressing.

2 Lbs. Medium Shrimp
1 Cup Miracle Whip
1/2 Cup Green Onions
1 Green Bell Pepper
1 Small Head of Lettuce
1 Medium Tomato
1/2 Cup Mozzarella Cheese

Peel,  and boil shrimp. Chop lettuce, bell pepper, tomato, green onions and shrimp, and mix together in bowl. Shred mozzarella cheese and add to salad. Add miracle whip and mix together well.  Refrigerate for at least one hour and serve by itself or with your favorite seafood meal.

3/4 cup white sugar
1 cup ketchup
1 1/2 cup mazola oil
juice of 1 lemon
1 egg
1 medium onion chopped fine
1/4 cup cider vinegar
1 tsp celery salt
1 tsp garlic posder
1 tsp pepper
1 tsp dry mustard

Bottle and shake well.  Will keep indefinitely in refridgerator.

3 to 4 cups cooked sliced carrots or 2 tins samll carrots cut up
1 green pepper
1 onion
1 stalk of celery

Mix together:

1/2 cup salad oil
1/2 cup of white vinegar
1/4 cup white sugar
1/4 tsp pepper
1/2 tsp salt
1/2 tsp dry mustard
1/2 tin tomato soup

Pour over vegetables, mix well and refridgerate for 24 hours before serving.

2 – 3 oz red jellos
3 cups boiling water

2 apples
1 can pineapple tidbits
2 oranges, peeled and cut up
2 bananas peeled and slice
1/2 cup seedless grapes halved
1/2 cup miracle whip
1 package dream whip prepared

Add hot water to jello.  Let set in 9 inch pan until firm.  Cut in cubes.  Add salad dressing to whipped cream.  carefully fold jello, fruit and dressing mixture.  Let set several hours before serving.

Mix ingredients together in a large salad bowl.

Dressing:
3/4 cup miracle whip
2 tbsp brown sugar
3-4 tbsp white vinegar

Mix dressing together and pour over spinach when ready to serve.

32 oz jar sauerkraut – rinsed, drained and cut with a knife.
1 large onion chopped
1 green pepper chopped
1/2 cup celery chopped
1 small pimento chopped

Mix ingredients together in a large bowl.

Dressing:
Heat to boil and pour over the above mixture.

2/3 cup vinegar
1/2 cup water
1/2 cup salad oil
1 1/4 cup of white sugar

Make 24 hours ahead of time.  It gets better each day.