1 cup long grain rice
3 cups of water
2 tsp chicken bouillon
Can cream of chicken soup
2 cups of frozen broccoli
2 cups of cooked chicken chopped
1/4 tsp garlic powder
1 tsp onion salt
1 cup grated cheddar cheese

Combine ingredients together in the crockpot.  Cook on high for 4 hours.  This is an easy to make casserole in the crockpot.

2 pounds of ground beef
1 large onion
2 green peppers
28 oz can of tomatoes
8 oz can tomato sauce
1 1/2 cups water
2 1/2 tsps chili powder
2 tsp salt
2 tsps Worcestershire sauce
 1 1/2 cups of uncooked rice

Brown hamburger in a pan.  Chop green peppers and onion.  Place all ingredients in the crockpot and stir.  Cook on low for 8 to 10 hours covered.

1 1/2 cup ready cooked rice
1 10 oz can condensed cream of mushroom soup
1 1/2 cup water
2 cups diced cooked chicken
1 cup of cooked peas
1/2 tsp salt
1/2 cup grated cheddar cheese

Mix ingredients together in a mixing bowl except for cheese.  Sprinkle cheese on top of the casserole.  Bake uncovered at 375 degrees for 25 minutes.

1 pound of chicken cut up
1 cup of long grain rice – uncooked
1 can cream of chicken soup
1 can of water
1 package onion soup mix
salt and pepper

Grease a 9X 13 baking dish and spread uncooked rice on the bottom.  Pour half the chicken soup, water on the bed of rice.  Add 1/2 the onion soup mix.  Lay pieces of chicken on this bed and add remaining soup, water, onion soup mix and seasonings.  Bake, covered for 1 1/2 hours at 325 degrees.

2 cups of raw rice
3 cups water
1 package onion soup mix
1/4 cup cooking oil
1/4 cup soya sauce
1 tin of mushroom pieces
Chopped green onion

Mix all the ingredients together in a greased casserole dish.  Cover the dish and bake at 350 for 1 hour.