Brown hamburger in a saucepan and drain off any fat.  Add onion and celery and cook until tender.  Put all the ingredients together in a  crockpot and mix.  Cook covered on low for 6 to 8 hours.  Serve over noodles.

1 1/2 pounds of ground beef
1 cup chopped onion
1 clove garlic
28 oz can tomatoes
15 oz. can tomato paste
4 oz sliced mushrooms
2 tsp sugar
1 1/2 tsp oregano
8 oz spaghetti cooked
2 oz mozzarella cheese
1/3 cup grated Parmesan cheese
1 tsp salt
1 tsp basil

Cook beef, onion, garlic until brown.  Drain.  Stir in tomato paste, mushrooms, sugar, oregano, salt and basil.  Bring to a boil.  Boil uncovered gently for 20 minutes stirring occasionally.  Remove from heat.  Stir in spaghetti.  Put half in a 9 X 13 pan or small casserole dish.  sprinkle with Mozzarella cheese.  Top with rest of mixture.  Sprinkle with Parmesan.  Bake at 375 degrees for 30 minutes.

Meat Sauce:
2 lbs ground beef (make sure the grease is drained)
2 cloves of garlic minced
1/2 cup of chopped onion

Cook above ingredients together and add
1 – 8 oz can of tomato paste
1 large can stewed tomatoes
1.5 tsp salt
1/4 tsp pepper
1 tsp oregano

Cook slowly for one hour.  cook 8 oz lasagna noodles – do not overcook. 

In a pan arange layers of noodles, meatsauce, and cheese.

Ricotta cheese – 1/2 pound for 1/2 pound mashed cottage cheese mixed with 1 beaten egg, salt and pepper, and mozzarela cheese (1/2 pound slices).  Make 2 or 3 layers.

Bake at 375  for 1/2 hour.

1 pound of Hamburger
1 can of Pasta Sauce
2 cups of cheese
Can of Mushrooms
Lasagna noodles

Cook meat in a saucepan. Add the pasta sauce and mushrooms to the mixture. Lightly oil the crockpot. Put a layer on noodles on the bottom and cover it with mixture. Add another layer of noodles and add remaining mixture. Add one final layer of noodles pressing the noodles into the sauce. Add cheese on top. Cook on low for 4 to 6 hours.