1 cup long grain rice
3 cups of water
2 tsp chicken bouillon
Can cream of chicken soup
2 cups of frozen broccoli
2 cups of cooked chicken chopped
1/4 tsp garlic powder
1 tsp onion salt
1 cup grated cheddar cheese

Combine ingredients together in the crockpot.  Cook on high for 4 hours.  This is an easy to make casserole in the crockpot.

250 ml macaroni
125 ml chopped green pepper
250 ml ground beef
30 ml flour
10 ml salt
1 ml paprika
pepper to taste
175 ml chopped onion
30 ml butter
500ml tomato juice or stewed tomatoes
250 ml grated cheddar cheese
2 ml Worcestershire sauce
1 ml dry mustard
250 ml kernel corn

Preheat oven to 180 degrees C.  Prepare a well greased 2 litre casserole.  Cook macaroni in boiling water (salted) until tender. Drain.

Meanwhile, saute onion and green pepper in butter until tender.  Add browned beef and brown.  Blend in tomato juice or stewed tomatoes, flour and spices.  Cook, stirring constantly until thick and smooth.  Add cooked macaroni and corn.  Pour into prepared casserole.  Top with cheese.  Bake in preheated oven for 1 hour.

1 pound hamburger
1 onion
1 can kidney beans
1 can tomato soup
2 cups thinly sliced potatoes
salt and pepper to taste

Brown meat and onion.  Drain fat.  Add all other ingredietns and stir until well mixed.  Put into greased casserole and bake at 350 degrees for 1 1/2 hours until potatoes are tender.

1 1/2 pounds of hamburger
1 package  taco seasoning mix
1/2 cup water
1/3 cup sliced black olives
1 can refrigerated quick crescent dinner rolls
1 1/2 to 2 cups crushed taco chips
1 cup sour cream
4 oz shredded cheddar cheese
1 package frozen corn

In a large frying pan, brown ground beef.  Stir in seasoning mix, water and olives.  Simmer for 5 minutes.  Add corn and stir until thawed.  Place dinner rolls in greased 9 x 13 inch pan, pressing to from a crust.  Place half the crushed chips over crust.  spoon meat mixture over crust and chips.  Spread cram on meat.  Cover with cheese and remaining  chips.  Bake at 375 degrees F for 20 to 25 minutes until crsut is golden brown.

3 boneless, skinned chicken breasts
1/4 tsp pepper
3 tbsp oil
1 head broccoli steamed
4 cups cooked white rice
2 – 10 oz cans cream of chicken soup
1 cup mayonnaise
2 tsp curry powder
2 tsp lemon juice
1 1/2 cups grated Cheddar cheese

Cut chicken into 2 x 4 inch pieces and sprinkle with pepper.  Saute slowly in oil over medium heat until white and opaque, about 6 minutes.  Drain.  Arrange cooked rice on bottom of buttered casserole and arrange cooked broccoli and chicken pieces.

Mix soup, mayonnaise, curry and lemon juice together and pour over chicken.  Sprinkle with Cheddar cheese and bake, uncovered at 375 degrees for 30- 35 minutes.  Serve with a salad.  Serves four to six people.

1 1/2 pounds of ground beef
1 cup chopped onion
1 clove garlic
28 oz can tomatoes
15 oz. can tomato paste
4 oz sliced mushrooms
2 tsp sugar
1 1/2 tsp oregano
8 oz spaghetti cooked
2 oz mozzarella cheese
1/3 cup grated Parmesan cheese
1 tsp salt
1 tsp basil

Cook beef, onion, garlic until brown.  Drain.  Stir in tomato paste, mushrooms, sugar, oregano, salt and basil.  Bring to a boil.  Boil uncovered gently for 20 minutes stirring occasionally.  Remove from heat.  Stir in spaghetti.  Put half in a 9 X 13 pan or small casserole dish.  sprinkle with Mozzarella cheese.  Top with rest of mixture.  Sprinkle with Parmesan.  Bake at 375 degrees for 30 minutes.

1 1/2 cup ready cooked rice
1 10 oz can condensed cream of mushroom soup
1 1/2 cup water
2 cups diced cooked chicken
1 cup of cooked peas
1/2 tsp salt
1/2 cup grated cheddar cheese

Mix ingredients together in a mixing bowl except for cheese.  Sprinkle cheese on top of the casserole.  Bake uncovered at 375 degrees for 25 minutes.

1 medium onion cut up
1 can of cream of mushroom soup
1/2 cup of milk
7 oz can drained tuna
1 cup of noodles cooked
1/2 cup of peas
1/2 cup grated cheddar cheese

Combine ingredients in a mixing bowl.  Pour into casserole dish and top with cheese.  Bake uncovered at 375 degrees for 25 minutes.

1 pound of chicken cut up
1 cup of long grain rice – uncooked
1 can cream of chicken soup
1 can of water
1 package onion soup mix
salt and pepper

Grease a 9X 13 baking dish and spread uncooked rice on the bottom.  Pour half the chicken soup, water on the bed of rice.  Add 1/2 the onion soup mix.  Lay pieces of chicken on this bed and add remaining soup, water, onion soup mix and seasonings.  Bake, covered for 1 1/2 hours at 325 degrees.