3 eggs beaten
1 3/4 cups sugar
1 cup cooking oil
2 cups flour
1 tsp salt
1 tsp cinnamon
2 cups sliced peaches
1/2 cup chopped nuts
1 tsp baking soda

Blend together in a mixing bowl sugar, oil and eggs.  In another bowl mix together flour, salt, baking soda, and cinnamon.  Carefully add the dry mixture together with the sugar, oil and eggs.  Add chopped nuts and peaches.  Pour into a greased and floured cake pan – 13 x 9 inches.  Baked for 50 minutes at 350 to 375 degrees F.

1 cup butter
1 tsp salt
1/2 cup molasses
2 tbsps buttermilk
1 cup of red cherries
1 cup green cherries
1 1/2 cups raisins
4 tbsps strawberry jam
1 tsp rum flavoring
1/2 cup of wine
6 eggs
1 cup of mixed peel
2 cups currants

Mix all the ingredients carefully together.  Let mixture stand for 10 minutes.  After mixtures sits add the following ingredients to the mixture bit by bit.

1 cup of white sugar
1/2 tsp cloves
3 cups flour
1/2 tsp of cinnamon
1 tsp baking powder

Stir until all is completely mixed.  Bake at 275 F for 2 1/2 hours.  While baking have a pan of water for steam underneath.  Cool overnight.