1 pound ground beef
1 tsp salt
1 tsp pepper
3/4 cup of crackers
3 tbsps Worcestershire sauce
2 tbsps vinegar
1 cup of ketchup
2 tbsps brown sugar

Mix together ground beef and crackers.  In a large measuring cup mix together the remaining ingredients.  Add sauce to the hamburger mixture.  Press meatloaf mixture into the bottom of the crockpot.  Spread more ketchup onto of the meatloaf.  Cooked covered on low for 4 for 6 hours.

250 ml macaroni
125 ml chopped green pepper
250 ml ground beef
30 ml flour
10 ml salt
1 ml paprika
pepper to taste
175 ml chopped onion
30 ml butter
500ml tomato juice or stewed tomatoes
250 ml grated cheddar cheese
2 ml Worcestershire sauce
1 ml dry mustard
250 ml kernel corn

Preheat oven to 180 degrees C.  Prepare a well greased 2 litre casserole.  Cook macaroni in boiling water (salted) until tender. Drain.

Meanwhile, saute onion and green pepper in butter until tender.  Add browned beef and brown.  Blend in tomato juice or stewed tomatoes, flour and spices.  Cook, stirring constantly until thick and smooth.  Add cooked macaroni and corn.  Pour into prepared casserole.  Top with cheese.  Bake in preheated oven for 1 hour.

Fry together:

1 1/2 tbsp butter
2/3 cup diced butter
10 oz can cream of mushroom soup
2 cups cubed roast beef
2 cloves garlic, finely chopped
1can sliced mushrooms

Add and boil together:

1 tbsp Worcestershire sauce
1 tsp paprika
3 tbsp ketchup
1 tsp chili powder
3/4 cup of water

After cooking all these ingredients together add 3/4 cup of sweet cream.  Do not boil once the cream is added.  Serve over cooked noodles.

1 pound hamburger
1 onion
1 can kidney beans
1 can tomato soup
2 cups thinly sliced potatoes
salt and pepper to taste

Brown meat and onion.  Drain fat.  Add all other ingredietns and stir until well mixed.  Put into greased casserole and bake at 350 degrees for 1 1/2 hours until potatoes are tender.

1 1/2 pounds of ground beef
1 cup chopped onion
1 clove garlic
28 oz can tomatoes
15 oz. can tomato paste
4 oz sliced mushrooms
2 tsp sugar
1 1/2 tsp oregano
8 oz spaghetti cooked
2 oz mozzarella cheese
1/3 cup grated Parmesan cheese
1 tsp salt
1 tsp basil

Cook beef, onion, garlic until brown.  Drain.  Stir in tomato paste, mushrooms, sugar, oregano, salt and basil.  Bring to a boil.  Boil uncovered gently for 20 minutes stirring occasionally.  Remove from heat.  Stir in spaghetti.  Put half in a 9 X 13 pan or small casserole dish.  sprinkle with Mozzarella cheese.  Top with rest of mixture.  Sprinkle with Parmesan.  Bake at 375 degrees for 30 minutes.

Place meat, onion and garlic in large heavy bottomed pot and cook over medium heat until meat is brown.  Add remaining ingredients.  Bring to a boil.  Lower heat and simmer about one hour or until meat is tender.  Skim off any fat.

Serve over rice, with cooked beans or for a Mexican touch, serve with corn chips.