1 pound ground beef
1 tsp salt
1 tsp pepper
3/4 cup of crackers
3 tbsps Worcestershire sauce
2 tbsps vinegar
1 cup of ketchup
2 tbsps brown sugar

Mix together ground beef and crackers.  In a large measuring cup mix together the remaining ingredients.  Add sauce to the hamburger mixture.  Press meatloaf mixture into the bottom of the crockpot.  Spread more ketchup onto of the meatloaf.  Cooked covered on low for 4 for 6 hours.

250 ml macaroni
125 ml chopped green pepper
250 ml ground beef
30 ml flour
10 ml salt
1 ml paprika
pepper to taste
175 ml chopped onion
30 ml butter
500ml tomato juice or stewed tomatoes
250 ml grated cheddar cheese
2 ml Worcestershire sauce
1 ml dry mustard
250 ml kernel corn

Preheat oven to 180 degrees C.  Prepare a well greased 2 litre casserole.  Cook macaroni in boiling water (salted) until tender. Drain.

Meanwhile, saute onion and green pepper in butter until tender.  Add browned beef and brown.  Blend in tomato juice or stewed tomatoes, flour and spices.  Cook, stirring constantly until thick and smooth.  Add cooked macaroni and corn.  Pour into prepared casserole.  Top with cheese.  Bake in preheated oven for 1 hour.

Fry together:

1 1/2 tbsp butter
2/3 cup diced butter
10 oz can cream of mushroom soup
2 cups cubed roast beef
2 cloves garlic, finely chopped
1can sliced mushrooms

Add and boil together:

1 tbsp Worcestershire sauce
1 tsp paprika
3 tbsp ketchup
1 tsp chili powder
3/4 cup of water

After cooking all these ingredients together add 3/4 cup of sweet cream.  Do not boil once the cream is added.  Serve over cooked noodles.

1 pound round steak
5 tbsps Parmesan cheese
4 tbsp oil
1 egg beaten
2 tbsp bread crumbs

1 medium onion chopped
pepper
1 tsp salt
6 oz ketchup
1/2 cup sugar
2 cups hot water

Cut meat into pieces.  Pound to 1/4 inch thickness.  Dip into egg.  roll in Parmesan cheese and bread crumbs.  Brown meat in oil until golden.  Lay in shallow baking dish.

Cook onion in same skillet.  Stir in other ingredients.  Boil 5 minutes.  Pour over meat.  cover and bake one hour at 350 degrees.

1 pound hamburger
1 onion
1 can kidney beans
1 can tomato soup
2 cups thinly sliced potatoes
salt and pepper to taste

Brown meat and onion.  Drain fat.  Add all other ingredietns and stir until well mixed.  Put into greased casserole and bake at 350 degrees for 1 1/2 hours until potatoes are tender.

3 pounds spareribs
2 cups water
1/3 cup Worcestershire sauce
1/4 cup vinegar
1 cup ketchup
1/4 cup brown sugar
Cut ribs into small pieces.  Lay flat on pan.  Put in oven at 400 degrees and bake for 45 minutes.  Boil ingredients and pour over ribs.  Let bake for as long as possible at 325 degrees – approximately 2 hours.

1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 pounds beef stew meat
2 tbsp shortening
6 cups hot water
3 medium potatoes cut into cubes
1 cup of peas
4 carrots cut
1 green pepper cut
1 cup of chopped celery
1/2 cup chopped onion
1 tbsp salt
2 beef bouillon cubes
1 bay leaf

Mix flour, 1 tsp salt and pepper.  Coat meat with flour mixture.  Melt shortening in large skillet and brown meat.  Add water and heat til boiling.  Reduce heat and cover – simmering for 2 hours.  Stir in remaining ingredients.  Simmer 30 minutes or until vegetables are tender.

1 1/2 pounds of ground beef
1 cup chopped onion
1 clove garlic
28 oz can tomatoes
15 oz. can tomato paste
4 oz sliced mushrooms
2 tsp sugar
1 1/2 tsp oregano
8 oz spaghetti cooked
2 oz mozzarella cheese
1/3 cup grated Parmesan cheese
1 tsp salt
1 tsp basil

Cook beef, onion, garlic until brown.  Drain.  Stir in tomato paste, mushrooms, sugar, oregano, salt and basil.  Bring to a boil.  Boil uncovered gently for 20 minutes stirring occasionally.  Remove from heat.  Stir in spaghetti.  Put half in a 9 X 13 pan or small casserole dish.  sprinkle with Mozzarella cheese.  Top with rest of mixture.  Sprinkle with Parmesan.  Bake at 375 degrees for 30 minutes.

4 pounds of spareribs cut into pieces
1 lemon thinly sliced
1 large onion, thinly sliced
1 cup of ketchp
1/3 cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes Tabasco sauce
1 1/2 cup water
1 1/3 cup brwon sugar

Cook lightly peppered ribs at 425 derees for 30 minutes.  Bring to a boil – sauces, seasonings, water and brown sugar.  Place sliced lemon and onion over ribs.  Pour sauce over all.  Cook at 350 degrees for 1 1/2 hours.

1 large can of pineapple chunks
2 pounds of short ribs
2 tsp oil
3/4 cup water
1/3 cup brown sugar
2 tbsp cornstarch
1/2 tsp salt
1/4 cup vinegar
1 tbsp soy sauce
1/2 cup green pepper
1/2 cup of sliced onions

Drain pineapple,  and keep 1 cup of the pineapple syrup.  Brown ribs in hot fat.  Cover and cook slowly for 1.5 to 2 hours until tender.  Add more water if needed.  Drain off oil.  Combine sugar and cornstarch and add salt, pineapple syrup, vinegar and soy sauce.  cook on medium heat until mixture thickens and turns clear.  Add pineapple chunks, green pepper strips and onion slices.  Pour over ribs and mix well.  Bring to boil and then let simmer for at least 10 minutes covered.  The longer you simmer the more flavour is absorbed.   Serve hot over rice or chow mein noodles.