Description

Coconut Pie:

1 package (6servings) Jell-o vanilla pudding and pie filling
2 3/4 cups milk
1 baked 9 inch pie shell cooled
3 tbsps shredded coconut
3 tbsps brown sugar
1 1/2 tbsps butter or margarine

Prepare pudding mix with 2 3/4 cups milk as directed on the package for pie.  Chill for 4 hours.

Combine coconut, brown sugar, and butter in saucepan.  Cook and stir until coconut is golden brown.  Remove from heat and stir with a fork for a few minutes to cool slightly.  Sprinkle evenly over pie filling.

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