Description

Spaghetti Bake:

1 1/2 pounds of ground beef
1 cup chopped onion
1 clove garlic
28 oz can tomatoes
15 oz. can tomato paste
4 oz sliced mushrooms
2 tsp sugar
1 1/2 tsp oregano
8 oz spaghetti cooked
2 oz mozzarella cheese
1/3 cup grated Parmesan cheese
1 tsp salt
1 tsp basil

Cook beef, onion, garlic until brown.  Drain.  Stir in tomato paste, mushrooms, sugar, oregano, salt and basil.  Bring to a boil.  Boil uncovered gently for 20 minutes stirring occasionally.  Remove from heat.  Stir in spaghetti.  Put half in a 9 X 13 pan or small casserole dish.  sprinkle with Mozzarella cheese.  Top with rest of mixture.  Sprinkle with Parmesan.  Bake at 375 degrees for 30 minutes.

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