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White Muffins

Description

White Muffins:

2 cups sifted flour
1/3 cup sugar
1/2 tsp salt
3.5 tsp baking powder
1 egg (beaten)
3/4 cup milk
1/3 cup melted butter

Sift together flour, sugar, salt, baking powder.  In another bowl put egg, milk and melted butter.  Make a well in the dry ingredients and pour in the wet, all at once.  Combine together with as few strokes as possible adding 1/2 tsp of vanilla.  Fill greased muffin pans 2/3rds full.  bake at 375 for 20 to 30 minutes.  For variety fresh fruit or raisins may be added.


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December 5, 2009 4:47 pm