Description

Bran Muffins:

Cook gently for 20 minutes and cool.
1cup raisins
1 cup of water

Cream 1/2 cup shortening and 2/3rds cup brown sugar together.  Add 1 egg and 1 tsp vanilla.

Sift together 1.5 cups all purpose flour, 1 tsp baking soda and a pinch of salt.  Mix everything together.  Add raisins.  Spoon into muffin tins and bake at 350 for 20-25 minutes.  Makes about 18 muffins.

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