Description

Blueberry Muffins:

1 3/4 cups sifted flour
3 tsp baking powder
1 tsp salt
1/2 cup sugar
3/4 cup milk
1/4 cup melted margarine aor vegetable oil
2 beaten eggs
3/4 cups blueberries

Combine flour, baking powder, salt and sugar.  Combine eggs, milk and oil.   Add to dry ingredients.  Fold in lightly floured blueberries.  Fill greased muffin tins 2/3rds full.  Bake at 375 degrees for 15 to 20 minutes.  Makes ten to twelve medium sized muffins.

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