Mix all these ingredients together with a whisk. Cover and let sit in the fridge. The flavor develops as it sits overnight. It is tasty immediately, but the flavor improves immensely the longer it sits. The tomato adds texture and flavor. The tomato is not noticed until it sits overnight and the flavors have a chance to mingle. This dip can be used for veggies, wings, fries and sandwiches. This dip is full of flavor and is one of my favorite dips to keep on hand.

1/2 tsp cream of tartar
1 cup of water
9 medium potatoes sliced
1 small onion sliced
salt and pepper
1 cup of grated cheddar cheese
10 3/4 oz. can of cream soup
1 tsp paprika
flour

Mix cream of tartar into the water.  Pour mixture over the sliced potatoes and mix.  Drain off the water.  Pout half of the potatoes in the crockpot and sprinkle with flour.  Add onions, salt and pepper.  Sprinkle half of the shredded cheese over the potatoes.    Add the rest of the potatoes.  Sprinkle the rest of the cheese on top.  Pour soup on top of the potatoes.  Finally sprinkle paprika on the top.  Cook on for for 8 to 10 hours.

1/2 cup of water
4 pounds of chicken cut up
14 oz bottle of barbeque sauce
1 large onion

Put water in the bottom of the crockpot.  Cut up onion and place in the crockpot next.  Add chicken.  Pour barbeque sauce over the top.  Cook on low 8 hours.

1 cup long grain rice
3 cups of water
2 tsp chicken bouillon
Can cream of chicken soup
2 cups of frozen broccoli
2 cups of cooked chicken chopped
1/4 tsp garlic powder
1 tsp onion salt
1 cup grated cheddar cheese

Combine ingredients together in the crockpot.  Cook on high for 4 hours.  This is an easy to make casserole in the crockpot.

2 pounds of ground beef
1 large onion
2 green peppers
28 oz can of tomatoes
8 oz can tomato sauce
1 1/2 cups water
2 1/2 tsps chili powder
2 tsp salt
2 tsps Worcestershire sauce
 1 1/2 cups of uncooked rice

Brown hamburger in a pan.  Chop green peppers and onion.  Place all ingredients in the crockpot and stir.  Cook on low for 8 to 10 hours covered.

1 pound ground beef
1 tsp salt
1 tsp pepper
3/4 cup of crackers
3 tbsps Worcestershire sauce
2 tbsps vinegar
1 cup of ketchup
2 tbsps brown sugar

Mix together ground beef and crackers.  In a large measuring cup mix together the remaining ingredients.  Add sauce to the hamburger mixture.  Press meatloaf mixture into the bottom of the crockpot.  Spread more ketchup onto of the meatloaf.  Cooked covered on low for 4 for 6 hours.

Brown hamburger in a saucepan and drain off any fat.  Add onion and celery and cook until tender.  Put all the ingredients together in a  crockpot and mix.  Cook covered on low for 6 to 8 hours.  Serve over noodles.

 1 1/2 pounds of round steak
3 tbsps of flour
1 pound of baby carrots
1 package of dry onion soup mix
1 celery stalk chopped
14  1/2 oz can of diced tomatoes
1 small onion diced

Cut steak into serving size pieces and cover in flour.  Put vegetables on the bottom of the crockpot and place meat on top.  Mix together soup mix and diced tomatoes.  Pour over meat and vegetables.  Cover and cook for 8 to 10 hours on low.

3 pound roast
3 large  potatoes
1 medium onion
3 carrots diced
1 celery stalk diced
1 tsp salt
1/2 tsp pepper
1 bouillon cube
1/2 cup of boiling water

Put all the vegetables and meat together in the crockpot.  Mix hot water, pepper, salt and bouillion cube together and pour over roast and vegetables.  Cover and cook on low for 10 to 12 hours.  Easy to make.  Substitute vegetables to your liking.

2 pounds of stewing beef cut into 1 inch cubes
1 tsp of Worcestershire sauce
1/3 cup flour
1 1/2 tsp of salt
1/2 tsp of pepper
1 tsp of paprika
1 1/2 cups beef broth
1/2 garlic clove
1 bay leaf
4 carrots
2 medium onions
2 celery stalks
3 small potatoes

Put meat, flour, salt, pepper and paprika into slow cooker.  Stir till meat is well coated.  Add the remaining ingredients to the crockpot and mix all ingredients together.  Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.  Easy to make and tasty.