Description

Vegetable Dip:

8 oz Philadelphi cream cheese
2 tbsp French dressing
1/2 cup ketchup
1/2 tsp salt
2 tbsp cream or milk
2 tbsp mayonnaise
1 tbsp grated onion
dash of garlic salt

Beat all of these ingredients together until creamy.  Serve this dip with a variety of raw vegetables.

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