Description

Tuna Dip:

1 6.5 or 7 oz can of tuna
1.5 teaspoon onion salt
1 teaspoon worchestershire sauce
1 tbsp horseradish
1 cup of sour cream
2 teaspoon chopped parsley

Drain tuna and flake.  Combine all the ingredients together.  Cove and chill in refridgerator.  Garnish with parsley and surround with potato chips, crackers aor vegetables.  This makes aobut 1.5 cups.

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