Description

Crab Dip:

1 tbsp lemon juice
1 tbsp water
1/2 cup sour cream
2 or 3 green onions chopped
1/2 tsp garlic salt
1 8oz pkg cream cheese
1-2 tbsp blue cheese
1 6oz tin crab meat

Blend all the ingredients together in a blender except for crab meat.  Add the crab meat and mix at a low speed.  Serve as dip for raw vegetables – carrots, celery, green pepper, mushrooms, cauliflower etc.  This dip may be frozen.  Lobster can also be substitued for crab.

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