Description

Crockpot Beef Stroganoff:

1 pound of hamburger
1 small onion
2 celery stalks
1 can of cream of mushroom soup
1 can of mushroom pieces – drained
1 cup of sour cream
1/4 tsp of garlic salt

Brown hamburger in a saucepan and drain off any fat.  Add onion and celery and cook until tender.  Put all the ingredients together in a  crockpot and mix.  Cook covered on low for 6 to 8 hours.  Serve over noodles.

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