Description

Taco Casserole:

1 1/2 pounds of hamburger
1 package  taco seasoning mix
1/2 cup water
1/3 cup sliced black olives
1 can refrigerated quick crescent dinner rolls
1 1/2 to 2 cups crushed taco chips
1 cup sour cream
4 oz shredded cheddar cheese
1 package frozen corn

In a large frying pan, brown ground beef.  Stir in seasoning mix, water and olives.  Simmer for 5 minutes.  Add corn and stir until thawed.  Place dinner rolls in greased 9 x 13 inch pan, pressing to from a crust.  Place half the crushed chips over crust.  spoon meat mixture over crust and chips.  Spread cram on meat.  Cover with cheese and remaining  chips.  Bake at 375 degrees F for 20 to 25 minutes until crsut is golden brown.

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