Description

Rice Casserole:

1 1/2 cup ready cooked rice
1 10 oz can condensed cream of mushroom soup
1 1/2 cup water
2 cups diced cooked chicken
1 cup of cooked peas
1/2 tsp salt
1/2 cup grated cheddar cheese

Mix ingredients together in a mixing bowl except for cheese.  Sprinkle cheese on top of the casserole.  Bake uncovered at 375 degrees for 25 minutes.

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