Description

Chicken Casserole:
Baked Almond Chicken Casserole

 3 cups chopped cooked chicken
1.5 cups celery pieces
1 cup of miracle whip
1/2 cup slivered almonds
1 cup grated swiss cheese
1/4 cup chopped onion
2 tbsp chopped pimento
1 tsp salt
dash of pepper
1 tomato cut in wedges

Combine all ingredients except 1/4 cup of almonds and tomato.  Place in 6 x 10 dish.  Sprinkle with almonds.  Bake 350 for 25 minutes.  Top with tomato and bake 5 minutes

4 – 6 servings

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