Description

Lasagna:

Meat Sauce:
2 lbs ground beef (make sure the grease is drained)
2 cloves of garlic minced
1/2 cup of chopped onion

Cook above ingredients together and add
1 – 8 oz can of tomato paste
1 large can stewed tomatoes
1.5 tsp salt
1/4 tsp pepper
1 tsp oregano

Cook slowly for one hour.  cook 8 oz lasagna noodles – do not overcook. 

In a pan arange layers of noodles, meatsauce, and cheese.

Ricotta cheese – 1/2 pound for 1/2 pound mashed cottage cheese mixed with 1 beaten egg, salt and pepper, and mozzarela cheese (1/2 pound slices).  Make 2 or 3 layers.

Bake at 375  for 1/2 hour.

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