unbaked pie shell
cup baking cocoa
1/3 cup cornstarch
1 cup sugar
1/4 tsp salt
3 cups milk
2 tbsp margarine
1 tsp vanilla
Cook cocoa, salt, sugar and cornstarch together while adding
milk at medium heat. Bring this mixture to a boil.
After the mixture slightly cools add vanilla and butter.
Put your mixture into the pie shell and refrigerate for 8 hours.
Whip cream can be added for topping before serving.