Swedish Meatballs
 



Check out our easy to make Swedish Meatballs Recipe.                           

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Swedish Meatballs
  Saute 3 tablespoons finely chopped onion in butter.
Mix together with: 1/2 lb. each veal & pork (preferably ground together)
1 c. half & half cream
1 c. bread crumbs
2 eggs
1 tsp. salt
1/2 c. catsup or tomato sauce
1/2 tsp. pepper
1/2 tsp. allspice
A little chopped parsley, fresh or dried

Mix all together thoroughly and refrigerate several hours before using (very important).

Make small round balls no larger then the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round.

Place the browned meatballs in a covered casserole in a slow oven, 325 to 350 degrees for 30 minutes. They are delicious and have a very special flavor.

Sauce
2 cans cream of mushroom soup
1 cup sour crem
1 teaspoon Worcestershire sauce
¼ milk
In a medium bowl combine sauce ingredients. Place meatballs in a skillet or crock pot along with sauce and simmer 45 minutes. Serve over mashed potatoes, pasta or rice.
 
   
Allrecipes Daily Recipes for Main Dish
Updated : Thu, 11 Mar 2010 07:52:03 GMT

Philadelphia®: Creamed Asparagus Soup | Submitted By: Every Day with Rachael Ray
Cream cheese enriches this simple soup and enhances its fresh spring vegetable flavor. For a great presentation, puree soup without the cream cheese. Then mix cream cheese and milk into a pourable mixture and swirl in for a beautiful and flavorful finish. Garnish with asparagus tips.
Publ.Date : Thu, 11 Mar 2010 07:52:03 GMT

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