10 cups dry bread cubes
1½ cups chopped celery
1½ cups chopped onion
2 tsp. poultry seasoning
1½ tbsp. parsley flakes
1 tsp. salt
¼ tsp. pepper
⅓ cup butter
1 tbsp. chicken bouillon
1½ cups hot water

Directions:

Stir hot water, chicken bouillon and butter together in a bowl. Place bread cubes, celery, onions, and seasonings in a separate large mixing bowl. Pour melted butter mixture over bread mixture and toss gently. Place into crockpot; cover; cook on low for 5 - 6 hours. For moister stuffing, add more hot water.