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Crockpot Stuffing
Recipe
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Check out our easy to make
Crockpot Stuffing Recipe. This stuffing is tasty and so
easy to make. Convenient, flavourful and no fuss!
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Print this
recipe
Crockpot Stuffing Recipe
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10 cups dry bread cubes
1½ cups
chopped celery
1½ cups chopped
onion
2 tsp. poultry seasoning
1½ tbsp. parsley flakes
1 tsp. salt
¼ tsp. pepper
⅓ cup butter
1 tbsp. chicken bouillon
1½ cups hot water
Directions:
Stir hot water, chicken bouillon and butter together in a bowl. Place
bread cubes, celery, onions, and seasonings in a separate large mixing bowl. Pour
melted butter mixture over bread mixture and toss gently. Place into
crockpot; cover; cook on low for 5 - 6 hours. For moister stuffing, add
more hot water. |
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Updated : Thu, 02 Sep 2010 15:25:29 GMT
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
Publ.Date : Thu, 02 Sep 2010 15:25:29 GMT
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