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You will never need another chocolate chip cookie recipe
after you try this one!
Soft & Chewy
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Melt-In-Your-Mouth Soft Chocolate Chip Cookies
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup light brown sugar (firmly packed)
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips
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Preheat oven to 375°F.
Stir together flour, soda and salt in a small bowl. In another bowl
and using an electric mixer, combine butter and sugars until light and
fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour
mixture. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in.
apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for
about 1 minute, then transfer to racks. |
Double Chocolate Chip Cookies:
41/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. salt
2 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 1/2 cup light brown sugar (firmly packed)
2 tsp. vanilla
4 eggs
4 cups semi-sweet chocolate chips |
Surviving more than a Caribbean cruiseCoshocton Tribune - I have just put a meatloaf in the oven for dinner as it has become glaringly obvious that no one named Manuel or Rommel is going to bring me any garlic tiger shrimp or filet of beef in green peppercorn sauce tonight. No one has been folding [...]
Publ.Date : Mon, 04 Feb 2008 14:14:46 +0000
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