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You will never need another chocolate chip cookie recipe
after you try this one!
Soft & Chewy
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Melt-In-Your-Mouth Soft Chocolate Chip Cookies
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup light brown sugar (firmly packed)
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips
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Preheat oven to 375°F.
Stir together flour, soda and salt in a small bowl. In another bowl
and using an electric mixer, combine butter and sugars until light and
fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour
mixture. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in.
apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for
about 1 minute, then transfer to racks. |
Double Chocolate Chip Cookies:
41/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. salt
2 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 1/2 cup light brown sugar (firmly packed)
2 tsp. vanilla
4 eggs
4 cups semi-sweet chocolate chips |
Tricia and Jered Akron Beacon Journal - We went to get hot chocolate, and then he parked the car by the lake. He told me to wait in the car he got out, got in the trunk, and then came around to open my door. There he handed me the most adorable stuffed animal. [...]
Publ.Date : Mon, 04 Feb 2008 02:55:00 +0000
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