Carrot Cake

   

 

 

 
 

Carrot Cake Recipes

Check out our easy to make carrot cake recipes.  Our carrot cake is moist and flavorful, and you can add cream cheese icing to make it even more delicious.  Carrot Cake is welcome for all occasions!

 

Print this recipe

Easy to Make Carrot Cake Recipes

Try our decadent recipes for carrot cake:

Carrot Cake Recipe 1


1 cup granulated sugar
1 cup vegetable oil
3 eggs
1/2 tsp. vanilla
1 1/3 cups all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 cups grated carrots

Directions:

Combine sugar and vegetable oil in a mixing bowl, and beat in eggs, one at a time. Add vanilla. In another bowl, combine next  5 dry ingredients and mix. Add to wet ingredients and mix together. Stir in grated carrot. Pour into a greased 9" X 13" pan. Bake at 350F for approximately 35 minutes or until inserted toothpick comes out clean. Cool and ice cake.

Cream Cheese Icing

4 oz. cream cheese
1/4 cup butter
1 tsp. vanilla
2 cups icing sugar

Beat cream cheese, butter and vanilla together. Add sugar gradually, and beat until fluffy. Spread onto cake.

Carrot Cake Recipe 2

1 1/4 cups corn oil
2 cups sugar
2 cups all-purpose flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
4 cups grated carrots
1 cup chopped pecans

Cream Cheese Icing:

1 cup butter, room temperature
8 oz. cream cheese, room temperature
1 lb. box icing sugar
1 tsp. vanilla

Directions:

Preheat the oven to 350F. Grease and flour a 10" tube pan.  In a large bowl mix together corn oil and sugar. In a different bowl, sift together the flour, cinnamon, baking powder, baking soda and salt. Add half the flour mixture to the oil-sugar mixture and blend well. Add the remaining dry ingredients with the eggs, one at a time. Mix well. Add the carrots and pecans and mix.

Pour the cake batter into the tube pan. Bake for just over an hour, or until done. Cool and frost.