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Beef
Stew Recipe
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Check
out our easy to make
Beef
Stew
Recipe.
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recipe
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Beef Stew
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Ingredients:
2 Lb Beef tenderloin 1-inch
Cubes
Flour for coating meat
2 Tbsp Butter
2 Tbsp Oil
2 Cloves garlic, Minced
Salt and pepper
2 Cup Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups, Boiling
Water)
1 Baking potatoes, Grated
1 Onion
(studded with 2 cloves)
2 Tsp Thyme
1 Bay leaf
8 Red potatoes, Cut into quarters
8 Carrots, Sliced into pieces
4 Stalks celery, Slice into pieces
8 Tiny white onions
1 cup tomato juice
Fresh parsley finely, Chopped
Coat meat in flour. Melt butter and oil in large pot; add
garlic. Cook the beef just to rare; remove from pot and
refrigerate. Add wine and bouillon to pan and scrape up
bits stuck to bottom. Add potato, onion, thyme and bay leaf.
Bring to boil, cover and simmer 1 hour. Add potatoes, carrots,
celery and onions; simmer 1/2 hour. Add tomato juice, as
necessary for nice gravy. Add beef cubes, reheat; toss in
parsley and serve.
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Beef and Beer Oven Stew
2 tablespoons butter or margarine
1 cup sliced onion
2 pounds lean beef, cut in cubes -- 1-inch
1 tablespoon flour
1 cup beer
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 bay leaf
1/4 teaspoon thyme -- crumbled
Preheat oven to 350 degrees. In a Dutch oven over
medium-high heat, melt butter; brown onions. Remove
onions from the pan; add beef and brown. Sprinkle
beef with flour; add onions and remaining
ingredients and stir well. Cover tigtly and bake for
about 2 1/2 hours, or until very tender.
Serves 6. |
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Updated : Thu, 02 Sep 2010 17:13:21 GMT
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
Publ.Date : Thu, 02 Sep 2010 17:13:21 GMT
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