Beef Stew Recipe
 

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Beef Stew

  Ingredients: 

2 Lb Beef tenderloin 1-inch Cubes
Flour for coating meat
2 Tbsp Butter
2 Tbsp Oil
2 Cloves garlic, Minced
Salt and pepper
2 Cup Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups, Boiling Water)
1 Baking potatoes, Grated
1 Onion (studded with 2 cloves)
2 Tsp Thyme
1 Bay leaf
8 Red potatoes, Cut into quarters
8 Carrots, Sliced into pieces
4 Stalks celery, Slice into pieces
8 Tiny white onions
1 cup tomato juice
Fresh parsley finely, Chopped

Coat meat in flour. Melt butter and oil in large pot; add garlic. Cook the beef just to rare; remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bits stuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour. Add potatoes, carrots, celery and onions; simmer 1/2 hour. Add tomato juice, as necessary for nice gravy. Add beef cubes, reheat; toss in parsley and serve.
 
   
Allrecipes Daily Recipes for Main Dish
Updated : Thu, 11 Mar 2010 09:32:16 GMT

Philadelphia®: Creamed Asparagus Soup | Submitted By: Every Day with Rachael Ray
Cream cheese enriches this simple soup and enhances its fresh spring vegetable flavor. For a great presentation, puree soup without the cream cheese. Then mix cream cheese and milk into a pourable mixture and swirl in for a beautiful and flavorful finish. Garnish with asparagus tips.
Publ.Date : Thu, 11 Mar 2010 09:32:16 GMT

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