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Beef
Stew Recipe
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out our easy to make
Beef
Stew
Recipe.
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recipe
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Beef Stew
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Ingredients:
2 Lb Beef tenderloin 1-inch
Cubes
Flour for coating meat
2 Tbsp Butter
2 Tbsp Oil
2 Cloves garlic, Minced
Salt and pepper
2 Cup Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups, Boiling
Water)
1 Baking potatoes, Grated
1 Onion
(studded with 2 cloves)
2 Tsp Thyme
1 Bay leaf
8 Red potatoes, Cut into quarters
8 Carrots, Sliced into pieces
4 Stalks celery, Slice into pieces
8 Tiny white onions
1 cup tomato juice
Fresh parsley finely, Chopped
Coat meat in flour. Melt butter and oil in large pot; add
garlic. Cook the beef just to rare; remove from pot and
refrigerate. Add wine and bouillon to pan and scrape up
bits stuck to bottom. Add potato, onion, thyme and bay leaf.
Bring to boil, cover and simmer 1 hour. Add potatoes, carrots,
celery and onions; simmer 1/2 hour. Add tomato juice, as
necessary for nice gravy. Add beef cubes, reheat; toss in
parsley and serve.
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Updated : Thu, 11 Mar 2010 09:32:16 GMT
Cream cheese enriches this simple soup and enhances its fresh spring vegetable flavor. For a great presentation, puree soup without the cream cheese. Then mix cream cheese and milk into a pourable mixture and swirl in for a beautiful and flavorful finish. Garnish with asparagus tips.
Publ.Date : Thu, 11 Mar 2010 09:32:16 GMT
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