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Basic MeatLoaf
Recipe
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Try
our
basic
meatloaf recipe. It's so easy to make and tastes so moist
and zesty!
This basic meatloaf recipe tastes great with or without the
barbecue sauce. Start your meal with a basic meatloaf, add
mashed potatoes or rice, and include a green vegetable for taste
and color. This basic meatloaf recipe is a classic! |
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Print this
recipe
Basic Meatloaf Recipe
2 lbs. lean ground beef
1 1/2 cups bread crumbs
1 large egg, slightly beaten
1 large onion, chopped
1 can tomato sauce (8 oz.)
1 tsp. garlic powder
1 tsp. onion powder
1 green pepper (optional)
salt & pepper to taste
Directions:
Preheat Oven to 350°F.
Combine ground beef, bread crumbs, chopped onion, tomato sauce
egg, seasonings and green pepper. Mix thoroughly and place in a
loaf pan. Add basic meatloaf sauce if desired. Bake for approx.
1 hour.
Basic Meatloaf Sauce
1/2 cup water
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. prepared mustard
1 1/2 cup tomato sauce
2 tbsp. butter
Combine sauce ingredients in a bowl. Cook in a saucepan over
medium heat. When butter is melted, pour over uncooked meatloaf.
Bake at 350°F for about 1 hour, spooning sauce over meat
periodically. |
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Updated : Thu, 02 Sep 2010 17:13:28 GMT
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
Publ.Date : Thu, 02 Sep 2010 17:13:28 GMT
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