Baked Pork Chop
Finally, a baked pork chop recipe that is
easy to make and has a tasty battered coating. A recipe
that your family will surely enjoy. Baked pork chops never
tasted so good!
5 large slices of slices of bread dried in the oven
1 tin of creamed corn
1 small onion
3 small eggs
salt and pepper
In a pan brown both sides of
the pork chops. In a mixing bowl put cut up bread and stir
in the can of creamed corn. Mix in onions and eggs and add
a dash of salt and pepper. Put the pork chops in a baking
pan and pour cream corn mixture over the chops. Let the
pork chops bake for approximately one hour at 325 degrees. This
is a delicious recipe and you will surely enjoy the flavour.
Crispy on the outside and tender in the inside.